Molten Lava Cake Recipe

Ingredients

• 6 oz semi-sweet chocolate (chopped)
• 3/4 cup salted butter
• 1 1/2 cups powdered sugar
• 3 large eggs (room temperature)
• 3 egg yolks (room temperature)
• 9 Tbsp all purpose flour

Instructions

1. 1

   Butter and lightly flour 6 5-6 oz ramekins or custard cups. Place on a baking sheet. Preheat oven to 425 degrees.

2. 2

   Put chocolate and butter in a large glass bowl. Melt in microwave at 50% power, stirring every 30 seconds till smooth.

3. 3

   Whisk in powdered sugar till thoroughly combined and melted. Whisk in eggs and yolks. Stir in flour.

4. 4

   Divide batter between the 6 ramekins. Place on a cookie sheet.

5. 5

   Bake in a preheated 425° oven for 12-14 minutes. Center will still be slightly jiggly.

6. 6

   Let stand for a couple minutes, then invert onto small plates. Serve warm with vanilla ice cream or whipped cream