Instant Pot Broccoli Beef

Ingredients

• 1 1/2 pounds flank steak
• 1 Tbsp vegetable oil
• 1 1/3 cups water
• 2 tsp beef bouillon
• 1/2 tsp black pepper
• 6 Tbsp soy sauce
• 1/4 cup brown sugar
• 1 Tbsp sesame oil
• 3 cloves garlic (minced)
• 1/2 tsp freshly grated ginger
• 1/4 tsp red pepper flakes
• 3 Tbsp cornstarch
• 3 Tbsp cold water
• 1 pound fresh broccoli florets
• 1/2 tsp sesame seeds (optional)

Instructions

1. 1

   Trim the beef and cut it into thin strips. For more tender meat, cut across the grain. Wash and cut the broccoli into bite sized pieces.

2. 2

   Tun your Instant Pot to "Saute" and add the oil. When hot, brown the strips of beef. It works best to brown it in two batches. Remove meat to a plate.

3. 3

   Add the water and bouillon to the pot. Scrape up all the brown bits on the bottom of the pot.

4. 4

   Stir in the pepper, soy sauce, brown sugar, sesame oil, garlic, and red pepper flakes. Add the beef and any juices on the plate.

5. 5

   Add the lid, set the vent to "seal", and select "Manual/High" for 10 minutes on the Instant Pot. When the cooking is done, use quick release to let out the steam.

6. 6

   Remove the lid and set the pot to "Saute" again. Whisk together the cornstarch and cold water until smooth.

7. 7

   Add the cornstarch slurry and broccoli to the pot. Cook for 5-8 minutes, or until the broccoli is tender, stirring occasionally.

8. 8

   Serve over hot cooked rice; garnish with sesame seeds if desired.