Balsamic Glaze
This Balsamic Glaze recipe, aka balsamic reduction, is the perfect addition to your dinner table. It's as versatile as salt & pepper! Add a drizzle of this perfectly balanced sweet and tangy glaze to take your culinary creations to the next level.
Ingredients
- 1 cup balsamic vinegar
- 1/4 cup brown sugar (packed)
Instructions
- 1
Add the balsamic vinegar and brown sugar to a small saucepan and mix over medium heat, stirring constantly until sugar has dissolved.
- 2
Bring to a boil then reduce the heat to a low. Continue simmering until the glaze is reduced by half, should take about 15 to 20 minutes.
- 3
Glaze is done when it coats the back of a spoon. Let it cool, then transfer to a jar with lid. Store in the fridge.
Cook it from the original
This recipe comes from cravinghomecooked.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on cravinghomecooked.com