Lime, Chili, and Smoked Paprika Pita Chips

Ingredients

• 2 wholemeal pita
• juice & zest of 1 lime (If your lime isn't particularly juicy, you may want to use 2.)
• 1/2 teaspoon chili powder
• 1 teaspoon smoked paprika
• pinch of salt
• 2 teaspoon olive oil

Instructions

1. 1

   Preheat oven 175°C/350°F.

2. 2

   Coat Pitas: Tear or cut the pita bread into pieces and combine in a bowl with the lime zest and juice, chili powder, paprika, salt, and olive oil. Toss well to ensure the pita bread is coated.

3. 3

   Bake Chips: Spread out on a baking sheet lined with baking paper and bake 15 to 20 minutes, turning the pita chips halfway through.

4. 4

   Cool: Allow to cool before serving.