Chicken Fajita Pizza

Ingredients

• 1 pound pizza dough
• 9 ounces chicken breast (cut into thin strips)
• 1 cup Bell pepper (thinly sliced)
• 1 cup Red onion (thinly sliced)
• 2 Tablespoons fajita seasoning
• 1 Tablespoon olive oil
• 1/2 cup salsa
• 2 cups Mexican blend cheese (shredded)
• 1 Tablespoon cornmeal

Instructions

1. 1

   Preheat oven to 450º F. Spray a baking sheet with non-stick spray and sprinkle cornmeal over the top.

2. 2

   Add chicken breast strips, bell peppers, onions, oil and fajita seasoning to a large bowl. Toss well to coat.

3. 3

   Heat a large skillet to high heat, add chicken mixture and cook for 5-6 minutes to brown and start cooking. You want things to be browned, but it not completely cooked through, as it will continue to cook in the oven.

4. 4

   Roll dough onto a prepared baking sheet. Pierce dough with a fork over the entire surface and bake for 5 minutes.

5. 5

   Remove crust from the oven and spread salsa over the crust.

6. 6

   Sprinkle chicken mixture evenly over the sauce. And top with the cheese.

7. 7

   Bake for about 10 minutes, or until the cheese is bubbly and crust is turning golden brown.

8. 8

   Remove from the oven and slice to serve.