Chocolate Rice Pudding Recipe

Ingredients

• 14 oz can sweetened condensed milk
• 2 Tbsp cocoa powder
• pinch salt
• 1 1/2 cups 2% milk
• 2 3/4 cups cooked white rice
• 1 tsp vanilla extract
• 1/2 cup dark chocolate chips

Instructions

1. 1

   In a large pot, whisk together the sweetened condensed milk, cocoa powder, and salt till there are no lumps. Then whisk in the milk.

2. 2

   Add the rice. Bring to a boil over medium heat, stirring with a flat edged spoon or spatula. Turn down to medium-low heat; simmer and stir for 7-8 minutes, or until thickened.

3. 3

   Turn off the heat and add the vanilla and chocolate chips to the rice mixture. Stir until chocolate melts.

4. 4

   Serve warm, at room temperature, or cold. We like to top ours with whipped cream. Delish!