Easy Cheesy Potatoes Recipe

Ingredients

• 32 oz bag of cubed frozen hash brown potatoes, (thawed)
• 1 3/4 cups half & half cream
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 2 cup grated cheddar cheese

Instructions

1. 1

   Let the hash browns thaw for several hours in the fridge, or for 2-3 hours at room temperature.

2. 2

   Preheat your oven to 350 degrees. Spray a 9x13" pan with cooking spray.

3. 3

   Spread the hash browns in the prepared baking dish. Sprinkle the salt and pepper evenly over the top of the potatoes, then add the half and half.

4. 4

   Cover the dish with aluminum foil and bake 350° for 45-55 minutes, or until the edges are bubbly and most of the liquid has evaporated.

5. 5

   Sprinkle the cheese over the top, replace the foil and bake for about 5 minutes, or until the cheese melts.