Air Fryer Potato Skins

Ingredients

• 4 russet potatoes (baked and cooled)
• 1 Tablespoon olive oil
• Salt and Pepper to taste
• 1 /2 cup shredded cheddar cheese
• 1/4 cup bacon (cooked and crumbled)
• 1 green onion (thinly sliced)
• sour cream (optional topping)

Instructions

1. 1

   Cut cooked baked potatoes in half lengthwise and scoop out the inside. You want to leave enough that the potatoes will hold their shape, but you want to remove most of the inside.

2. 2

   Brush the insides with olive oil and sprinkle with salt and pepper.

3. 3

   Arrange in the air fryer and cook at 390º F for 6-7 minutes, until they are browned and crispy.

4. 4

   Top each potato with shredded cheese and bacon. Return to the air fryer and cook at 360º F for another 3-4 minutes until the cheese is melted.

5. 5

   Remove from the air fryer and top with green onions and sour cream to serve.