Banana Cobbler
This decadent banana cobbler tastes like banana bread but better. This banana bread cobbler recipe is easy to make - the sauce creates like magic - and it has incredible flavor. Serve Magic Banana Cobbler warm with a big scoop of vanilla ice cream for a comforting and delicious dessert.
Ingredients
- 1/2 cup butter (I use salted butter)
- 1 and 1/2 cups self-rising flour
- 1 cups granulated sugar
- 3/4 to 1 cup whole milk
- 1 teaspoon pure vanilla extract (or almond)
- 1 and 1/2 cups brown sugar (packed )
- 2 large bananas (sliced, about 2-2.5 cups, see note)
- 1 cup walnuts (chopped)
- 1 and 1/2 cups hot water
Instructions
- 1
Preheat oven to 350 degrees.
- 2
Melt 1/2 cup butter and pour into your 9x13 inch cake pan or casserole dish.
- 3
In a mixing bowl, combine flour, sugar, milk, and vanilla extract (or almond). Stir to combine, then pour over melted butter. The mixture will be slightly thicker than pancake batter.
- 4
Sprinkle brown sugar over top of batter.
- 5
Spread the sliced bananas (see note) and chopped walnuts over the brown sugar.
- 6
Carefully pour hot water over batter. Do not stir.
- 7
Cook 33 to 42 minutes until golden brown on top. The cobbler will be 'jiggly' in the center but will set as it cools.
- 8
Serve warm with ice cream or whipped cream.
- 9
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It can be reheated in the microwave or oven.
Cook it from the original
This recipe comes from callmepmc.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on callmepmc.com