Instant Pot Rice

⏱️ 20 min 👥 8 servings 📊 Easy
American side dish
Instant Pot Rice
Nutrition per Serving
184
Calories
3g
Protein
37g
Carbs
2g
Fat

Instant Pot Rice is a quick and easy side dish. It requires no tinkering, stirring, peeking, and works with any variety of rice. Best part? It's done in your Instant Pot! No fail, fool-proof recipe!

📝 Ingredients

  • 2 cups white rice (such as jasmine or basmati)
  • 2 cups water
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt (or to taste)

👨‍🍳 Instructions

  1. 1Rinse the rice under cold running water until the water runs clear.
  2. 2Add the rice, water, olive oil and salt to your instant pot. Lock the lid and set the steam valve to "sealing" position.
  3. 3Press the "rice" button or set on manual for 5 minutes.
  4. 4Once the Instant Pot cycle is complete, wait until the natural release cycle is complete, should take about 10 minutes. Remove the lid, fluff the rice with a fork and serve.

About the Chef & Original Recipe

This recipe was published by cravinghomecooked.com. Visit the original source for step-by-step photos, chef notes and additional details.