ROASTED RED PEPPERS & FETA DIP

Ingredients

• 1/2 pound feta cheese
• 1/4 cup roasted red peppers, drained
• 4-5 sundried tomatoes, chopped
• 1/4 cup pine nuts, toasted
• 1/4 cup olive oil
• 1 teaspoon oregano
• freshly ground black pepper

Instructions

1. 1

   This appetizer can be prepared in under 15...: This appetizer can be prepared in under 15 minutes! You really can't beat that. It's cheesy, creamy, savory and delicious. I also love using it as a stuffing for chicken breast. Yumm!!

2. 2

   Preheat broiler on High

3. 3

   Line a baking sheet with aluminum foil. Cut...: Line a baking sheet with aluminum foil. Cut feta cheese into thick chunks.

4. 4

   Top with sundried tomatoes. Cover with slices of...: Top with sundried tomatoes. Cover with slices of drained, roasted red peppers. Pour olive oil and sprinkle oregano and black pepper on top.

5. 5

   Fold the foil over the cheese and peppers...: Fold the foil over the cheese and peppers leaving the center exposed.

6. 6

   Note* I have attempted to broil it uncovered...: Note* I have attempted to broil it uncovered and my kitchen ALWAYS fills up with smoke....not good!

7. 7

   Broil for about 8 minutes. Coarsely puree in...: Broil for about 8 minutes. Coarsely puree in a food processor. Garnish with the toasted pine nuts and a sprinkling of dried oregano.

8. 8

   Serve with pita chips or toasted bread. Enjoy!