Marinara Sauce

Ingredients

• 28 ounce whole peeled tomatoes (1 whole can)
• 2 tablespoon olive oil
• 1 small yellow onion (peeled and halved)
• 3 cloves garlic (peeled and minced)
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon salt (or to taste)
• 2 tablespoon fresh basil (chopped)

Instructions

1. 1

   In a medium saucepan, combine the tomatoes (includes juices), onion halves, garlic cloves, olive oil, oregano and red pepper flakes.

2. 2

   Bring to a simmer over medium-high heat, then lower the heat to a low and simmer for 45 minutes, stirring occasionally using a wooden spoon to crush the tomatoes against the bottom of the pot.

3. 3

   Remove the pot from heat and discard the onion. Transfer the sauce to a blender or food processor or an immersion blender and smooth it out to your liking.

4. 4

   Stir in the chopped basil and adjust seasoning, with salt and pepper as necessary.