Poppy Seed Cake

Poppy Seed Cake - a quick and easy cake recipe that comes together in minutes. Moist, delicious, and great for dessert, or with a cup of coffee.

📝 Ingredients

• 1 15.25 oz Duncan Hines Butter Cake Mix
• 3/4 cup vegetable oil
• 1/2 cup sugar
• 1/2 cup all-purpose flour
• 4 whole eggs
• 1 8 oz container sour cream
• 1/4 cup poppy seeds
• 1 1/2 cup powdered sugar
• 1/2 teaspoon almond extract
• 3-4 Tablespoons milk

👨‍🍳 Instructions

1. 1Preheat over to 350 degrees. Grease a bundt pan very well. Also dust with a coating of granulated sugar.
2. 2Mix all of the ingredients for the cake together in an electric mixer for 2 minutes.
3. 3Pour into prepared pan. Bake for 45-60 minutes, until a tester comes out clean.
4. 4Remove from the oven and let stand for 10-15 minutes.
5. 5Turn over onto a wire rack to cool completely.
6. 6If use the glaze, mix everything together until it is a consistency you can drizzle.
7. 7Pour over completely cooled cake.