Baked Thai Salmon

This Baked Thai Salmon is made with a handful of fresh ingredients and a few simple steps. In just 30 minutes you can enjoy a nutritious main dish packed with great Thai inspired flavors.

📝 Ingredients

• 1/2 cup sweet chili sauce
• 2 tablespoon soy sauce (low sodium)
• 3 cloves garlic (minced)
• 1 teaspoon ginger (minced)
• 1 tablespoon fish sauce
• 2 tablespoon lime juice (freshly squeezed)
• 1/2 teaspoon red pepper flakes (or less)
• 2 pound salmon fillet
• 1 tablespoon fresh cilantro (chopped for garnish)
• 1 lime (cut into wedges, for garnish)

👨‍🍳 Instructions

1. 1Preheat oven to 375 F degrees.
2. 2In a small bowl whisk together the sweet chili sauce, soy sauce, garlic, ginger, fish sauce, lime juice and red pepper flakes.
3. 3Place salmon in a baking dish and pour marinade over the salmon. Pour the sauce over both sides of the salmon making sure the entire salmon is covered.
4. 4Transfer the dish to the oven and bake for 15 to 20 minutes. Note that the baking time could vary depending on the thickness of the salmon.
5. 5Garnish with cilantro and lime wedges and serve immediately.