Black Bean Quinoa Burger
Whether you’re looking for a meatless Monday meal or a delicious vegan dinner, you’re going to love this Black Bean Quinoa Burger. Here is a hearty veggie burger, loaded with soft quinoa, rich black beans, and the perfect spices. Top it with your favorite condiments and a bun for one delicious meal.
Ingredients
- 22 ounces black beans (drained)
- 1 cup quinoa (cooked)
- 1 cup bread crumbs
- 1 tablespoon chili powder
- 1 tablespoon garlic (minced)
- 2 teaspoons cumin
- 2 teaspoons liquid smoke
- 2 teaspoons salt
- 2 teaspoons pepper
- olive oil (for frying)
Instructions
- 1
Blend: In a food processor, combine 15 ounces of the black beans, chili powder, garlic, cumin, liquid smoke, salt, and pepper. Blend until smooth.
- 2
Mix: Combine all the ingredients, except the oil, including the pureed black beans, in a medium sized bowl. Mix until combined.
- 3
Form into 6 equal patties (or less if you want them bigger).
- 4
Fry: Heat oil in a frying pan and fry burgers for about 3.5 minutes on each side.
- 5
Serve: Dress in a bun and your usual burger fixings. Enjoy!
Cook it from the original
This recipe comes from deliciouseveryday.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on deliciouseveryday.com