Pineapple Sunshine Cake
If you’re into quick dump recipes, you’re going to love this classic Pineapple Sunshine Cake. It’s a quick and easy recipe with a basic cake mix fancied up with crushed pineapple and whipped cream. As the cherry on top, you can actually add, well, cherries!
Ingredients
- 1 yellow cake mix
- 1 5.1 oz box vanilla instant pudding
- 2 cups unsweetened apple sauce
- 2 cups crushed pineapple (with juice)
- 1 cup almond milk
- 8 oz whipped cream
- 1/3 cup oil
Instructions
- 1
Prep: Preheat the oven to 350°F and spray a 13x9 cake pan with nonstick spray.
- 2
Mix Batter: In a large bowl, use a hand mixer to beat together the cake mix, milk, applesauce, oil, and half of the pineapple.
- 3
Bake: Pour into the prepared cake pan and bake for 30 minutes or until a toothpick comes out clean when inserted in the center of the cake.
- 4
Cool: Allow the cake to cool completely before frosting.
- 5
Mix Topping: In a medium bowl, combine the vanilla pudding (unprepared, just the powder), whipped topping, and the rest of the pineapple. Don’t overmix.
- 6
Serve: Apply evenly to the top of the cake. Slice and enjoy!
Cook it from the original
This recipe comes from deliciouseveryday.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on deliciouseveryday.com