Plátanos Maduros Fritos [Video+Recipe] Fried Sweet Plantains
Nutrition per Serving
122
Calories
1g
Protein
19g
Carbs
6g
Fat
Learn how to make fried sweet plantains (platanos maduros fritos) a dish beloved by everyone. It's our easiest sweet plantain recipe and is usually served as a side dish.
📝 Ingredients
- 2 plantain (ripe, yellow)
- 1/2 cup oil for frying
👨🍳 Instructions
- 1--- 1. Cut the plantains ---
- 2Slicing: Peel the plantains (how to peel a plantain) with a paring knife and cut diagonally into ¼" inch (0.5 cm) slices.
- 3--- 2. Frying ---
- 4Frying: Heat the oil over medium heat (450 ºF [225 ºC]). Deep fry the plantains in small batches, lowering them into the oil with a slotted spoon. Turn halfway until both sides are golden brown.
- 5--- 3. Serving ---
- 6Serving: Remove from the oil and place on a paper towel to absorb the excess oil.Serve hot or at room temperature
About the Chef & Original Recipe
This recipe was published by Clara Gonzalez on dominicancooking.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: dominicancooking.com