Vegan Chocolate Pudding
Skip the boxed brands and make this decadent Vegan Chocolate Pudding instead. Made rich with cocoa powder and cashew milk, you’ll melt with every bite. This pudding is thick and creamy, perfect for any occasion or to even use for pies!
Ingredients
- 1 13oz can full fat coconut milk
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 2 tablespoons cornstarch
- 1 tablespoon vegan butter
- 1 tablespoon vanilla extract
- 2 teaspoons xanthan gum
Instructions
- 1
Mix: Combine all the ingredients except the xanthan gum in a medium pot over the medium heat on the stove.
- 2
Melt: Heat ingredients until sugar and butter have melted, then whisk well, so that no lumps remain.
- 3
Cook: Let continue to cook for a few minutes (it should cook for about 10 minutes in total) then remove from heat.
- 4
Sprinkle: Pour the chocolate mixture into a medium bowl and sprinkle the xanthan gum over the top.
- 5
Beat: Using a hand mixer, beat the mixture until it’s as thick as pudding should be.
- 6
Serve: Chill for 1 hour, if desired, or serve warm. Enjoy!
Cook it from the original
This recipe comes from deliciouseveryday.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on deliciouseveryday.com