Greek Chicken & Trahana: Ready in under 45 minutes!

Ingredients

• 6-8 chicken drumsticks, without skin
• 2 cups (360g) sour trahana
• 1/4 cup olive oil
• 1 large onion, finely chopped
• 4 garlic cloves, grated
• 4 cups (946 ml) chicken stock or water
• 2 roasted red peppers from the jar, diced
• A pinch of crushed red pepper flakes
• Salt and black pepper, to taste
• 1 tablespoon finely chopped fresh mint
• 4 ounces (115g) feta cheese, crumbled

Instructions

1. 1

   Season the chicken drumsticks on both sides with...: Season the chicken drumsticks on both sides with salt and pepper.

2. 2

   Heat a large skillet or pot over medium...: Heat a large skillet or pot over medium heat and add ¼ cup of olive oil.

3. 3

   Place the chicken in the skillet and brown...: Place the chicken in the skillet and brown 5 minutes on all sides.

4. 4

   Reduce the heat to medium-low and add the...: Reduce the heat to medium-low and add the onions. Cook until the onions are soft and golden. About 10 minutes.

5. 5

   Add the grated garlic and warm through for...: Add the grated garlic and warm through for a few seconds.

6. 6

   Add the chicken stock and bring to a...: Add the chicken stock and bring to a boil.

7. 7

   Add the diced red peppers, the trahana, the...: Add the diced red peppers, the trahana, the chili flakes, salt, and pepper.

8. 8

   Reduce the heat to medium-low and cook for...: Reduce the heat to medium-low and cook for 8-10 minutes or until the trahana is al dente. There will still be liquid in the pot. The tarhana will soon absorb it all. Remove from the heat.

9. 9

   Garnish with chopped mint and feta cheese. Taste...: Garnish with chopped mint and feta cheese. Taste and adjust seasoning if needed.