Greek Artichoke & Fava Bean Stew: Ready in 30 mins!

Ingredients

• 400 g (about 10) artichoke hearts
• 400 g (14 oz) frozen fava beans, shelled and peeled
• 1/3 cup olive oil
• 1 onion, finely chopped
• 3-4 garlic cloves, grated
• 5 scallions, thinly sliced
• 2-3 tablespoons finely chopped dill
• Salt and black pepper, to taste
• Pinch of crushed red pepper flakes, optional
• 1/4 cup fresh lemon juice
• 1-2 teaspoons cornstarch

Instructions

1. 1

   Cook the onion with the olive oil over...: Cook the onion with the olive oil over medium heat until soft and golden. About 10 minutes.

2. 2

   Add scallions and cook until soft. 3 minutes.

3. 3

   Add garlic and warm through 20 seconds.

4. 4

   Add the frozen fava and artichoke hearts.

5. 5

   Pour enough water to almost cover the vegetables.

6. 6

   Season with salt, pepper, and red pepper flakes.

7. 7

   Bring to a boil. Reduce the heat to...: Bring to a boil. Reduce the heat to medium-low and cover the pot.

8. 8

   Cook until the artichoke hearts are fork-tender.

9. 9

   In a small bowl, combine the lemon juice...: In a small bowl, combine the lemon juice with the cornstarch and whisk together until smooth.

10. 10

    Add some hot broth from the pot and...: Add some hot broth from the pot and whisk together. Pour the mixture into the pot and add the dill. Mix together and cook until the stew has thickened. About 3 minutes.

11. 11

    If the stew is too thick, add more...: If the stew is too thick, add more water to get it to your desired consistency.

12. 12

    Taste and adjust seasoning if needed.

13. 13

    Serve with more olive oil, toasted bread, and...: Serve with more olive oil, toasted bread, and lemon wedges. Enjoy!