Pumpkin Pancakes

Ingredients

• 1 1/2 cups milk
• 1 cup canned pumpkin
• 1 large egg
• 4 tablespoon butter (unsalted, melted)
• 2 cups all-purpose flour
• 3 tablespoon brown sugar (packed)
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon allspice (ground)
• 1 teaspoon cinnamon (ground)
• 1/2 teaspoon salt

Instructions

1. 1

   Combine wet and dry separately: In a bowl, mix together the milk, pumpkin, egg and butter. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon and salt in a separate bowl. Stir the flour mixture into the pumpkin mixture and whisk until well combined.

2. 2

   Cook the pancakes: Heat a lightly oiled skillet over medium-high heat. Pour a ladle of the batter onto the skillet, about 1/4 cup for each pancake. Brown on both sides and serve hot with butter and maple syrup.