Blueberry Coffee Cake with Crumb Topping

Ingredients

• 1/2 cup salted butter (softened to room temp)
• 1 1/3 cups sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups buttermilk
• 4 cups all purpose flour
• 1 Tbsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 1/2 cups fresh or frozen blueberries
• 1/3 cup all purpose flour
• 1/3 cup sugar
• 3 Tbsp salted butter (softened to room temp)

Instructions

1. 1

   Cream butter and sugar in a large mixing bowl. Add eggs and vanilla; beat well. Stir in buttermilk and dry ingredients. Fold in blueberries.

2. 2

   Spread batter into into a well greased 9×13″ baking pan.

3. 3

   Combine topping ingredients in a small bowl till crumbly, sprinkle over the top of the batter.

4. 4

   Bake at 325° for 45-50 minutes or till a toothpick comes out clean.