Smoked Queso

Ingredients

• 1 pound hot breakfast sausage
• 2 pound Velveeta cheese (cubed)
• 2 cups Mexican cheese blend
• 2 10 oz cans Rotel tomatoes
• 8 oz pepper jack cheese (cubed)
• 1 jalapeno (finely chopped)
• 1 onion (finely chopped)

Instructions

1. 1

   In a skillet brown sausage, breaking into small pieces. Once it is no longer pink and is cooked through, drain the fat away and set aside.

2. 2

   Preheat smoker to 250º F.

3. 3

   In a 13x9 inch aluminum disposable pan or large cast iron skillet add all of the ingredients. Mix until they are mostly combined.

4. 4

   Place the pan on the smoker and cook for 2 hours, stirring half way through the cook time.

5. 5

   Once it is hot and bubbly remove from the smoker and serve with your favorite chips.