Banana Brownies

4g protein · 35 min · 348 kcal

Banana Brownies

Banana brownies are super fudgy, with crackly tops and subtle banana sweetness in every bite. It's the perfect way to use up a ripe banana!

35 min9 servings348 kcal

Ingredients

  • 1/3 cup neutral flavored oil (canola, vegetable, avocado)
  • 6 oz unsweetened chocolate (melted)
  • 1 cup granulated sugar
  • 1 whole large egg
  • 1 mashed banana (approximately 1/3 cup)
  • 1/2 cup + 2 Tablespoons all-purpose flour
  • 2 Tablespoons unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips or chopped walnuts

Instructions

  1. 1

    Preheat oven to 350º F. Line an 8 inch square baking dish with parchment paper.

  2. 2

    In a mixing bowl whisk together melted chocolate and oil until well combined and smooth. Add in sugar, egg, and mashed banana. Mix very well until the egg is fully incorporated.

  3. 3

    Stir in flour, cocoa powder, and salt and mix until the flour is just blended.

  4. 4

    Fold in chocolate chips for walnuts until evenly distributed. Pour into prepared baking dish.

  5. 5

    Bake for 22-25 minutes until a tester comes out mostly clean.

  6. 6

    Let cool completely before serving.

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