Whole Wheat Zucchini Pancakes

These Whole Wheat Zucchini Pancakes are packed with nutrition, but they taste amazing!
20 min6 servings324 kcal
Ingredients
- 2 1/4 cups freshly ground whole wheat flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 tsp cinnamon
- 1/4 tsp nutmeg
- 3 Tbsp brown sugar
- 2 cups buttermilk
- 1/4 cup melted butter
- 2 large eggs
- 1 tsp vanilla
- 1 cup shredded zucchini
Instructions
- 1
In a small mixing bowl, whisk together the flour, baking powder, soda, salt, cinnamon, and nutmeg. Set aside.
- 2
In a large bowl, whisk the brown sugar, buttermilk, melted butter, eggs, and vanilla. Add the zucchini, then the dry ingredients. Stir gently till just combined.
- 3
Cook till lightly browned on a medium hot skillet that has been oiled. Serve with cinnamon syrup.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from creationsbykara.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on creationsbykara.com