Pumpkin Spiced Granola

3g protein · 1 h 5 min · 194 kcal

Pumpkin Spiced Granola

Pumpkin granola is loaded with cinnamon, pumpkin puree, pumpkin seeds, and dried cranberries for the ultimate cozy fall breakfast or snack.

1 h 5 min16 servings194 kcal

Ingredients

  • 3 1/2 cups old fashioned oats
  • 3/4 cup pumpkin seeds
  • 2 Tablespoons light brown sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup pumpkin puree
  • 1/2 cup oil (vegetable, avocado or canola)
  • 1/2 cup maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 cup dried cranberries

Instructions

  1. 1

    Preheat oven to 325º F. Prepare a large baking sheet with parchment paper or a silicone liner.

  2. 2

    In a large bowl mix together oats, pumpkin seeds, brown sugar, cinnamon and pumpkin pie spice. Mix until everything is evenly combined.

  3. 3

    In a separate bowl combine pumpkin puree, oil, maple syrup and vanilla. Mix until well combined.

  4. 4

    Pour mixture over the oats, and stir until everything is evenly coated.

  5. 5

    Spread onto baking sheet.

  6. 6

    Bake for 45 minutes, stirring every 15 minutes.

  7. 7

    Remove from the oven and let it cool completely.

  8. 8

    Once cool mix in dried cranberries.

  9. 9

    Store in an air tight container.

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This recipe comes from dinnersdishesanddesserts.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

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