Pumpkin Spiced Granola

Pumpkin granola is loaded with cinnamon, pumpkin puree, pumpkin seeds, and dried cranberries for the ultimate cozy fall breakfast or snack.
Ingredients
- 3 1/2 cups old fashioned oats
- 3/4 cup pumpkin seeds
- 2 Tablespoons light brown sugar
- 2 teaspoons cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 cup pumpkin puree
- 1/2 cup oil (vegetable, avocado or canola)
- 1/2 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 cup dried cranberries
Instructions
- 1
Preheat oven to 325º F. Prepare a large baking sheet with parchment paper or a silicone liner.
- 2
In a large bowl mix together oats, pumpkin seeds, brown sugar, cinnamon and pumpkin pie spice. Mix until everything is evenly combined.
- 3
In a separate bowl combine pumpkin puree, oil, maple syrup and vanilla. Mix until well combined.
- 4
Pour mixture over the oats, and stir until everything is evenly coated.
- 5
Spread onto baking sheet.
- 6
Bake for 45 minutes, stirring every 15 minutes.
- 7
Remove from the oven and let it cool completely.
- 8
Once cool mix in dried cranberries.
- 9
Store in an air tight container.
Cook it from the original
This recipe comes from dinnersdishesanddesserts.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on dinnersdishesanddesserts.com