Lemon Blueberry Bread

Ingredients

• 1/3 cup vegetable oil
• 1 cup sugar
• 2 Tbsp lemon zest
• 2 Tbsp fresh lemon juice
• 3 eggs
• 1/2 cup sour cream (or plain yogurt)
• 1 1/2 cups all purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup blueberries
• 1 tsp flour for tossing berries
• Optional glaze: 3/4 cup powdered sugar + 1-2 Tbsp fresh lemon juice

Instructions

1. 1

   Spray three mini loaf pans with non-stick spray, and line the bottoms with parchment paper. Set aside.

2. 2

   Whisk together oil and sugar in a large mixing bowl. Add lemon zest, lemon juice, eggs and sour cream; whisk till very well mixed.

3. 3

   Whisk together flour, baking powder, and salt in a small bowl. Stir into wet ingredients. Toss berries with the 1 teaspoon of flour and gently fold into the batter. (If using frozen berries, toss them with 2 teaspoons of flour.)

4. 4

   Divide batter between the three pans. Bake at 325° for about 40 minutes or until toothpick comes out clean. Cool in pan for 5 minutes, then remove to cooling racks.

5. 5

   If desired whisk together the powdered sugar and lemon juice and drizzle over loaves.