Chocolate Chip Cookie Dough Ice Cream Pie

Creamy frozen pie in a chocolate chip cookie crust, loaded with bits of cookie dough.

📝 Ingredients

• 24 packaged Chocolate Chip Cookies (I used Chips Ahoy)
• 1/4 cup salted butter (melted)
• 1/4 cup salted butter (softened)
• 6 Tbsp brown sugar
• 1/2 tsp vanilla extract
• 2 tsp milk
• 1/2 cup all purpose flour
• 1 pinch salt
• 1/3 cup mini chocolate chips
• 1 cup whipping cream
• 7 oz sweetened condensed milk ((half of a 14 oz can))
• 1/2 tsp vanilla extract

👨‍🍳 Instructions

1. 1For crust: Coarsely crush the cookies. You don't want to crush them too finely, or the chocolate chips will disappear.
2. 2Stir together the crumbs and melted butter in a small bowl. Press in the bottom and up the sides of a pie plate. Bake at 375° for about 8 minutes or till lightly browned. Cool completely.
3. 3For dough: Beat together the butter and brown sugar in a small bowl. Beat in the vanilla and milk. Stir in flour, salt, and chocolate chips. Cover and chill while you prepare the filling.
4. 4Filling: Beat the cream in a large bowl till soft peaks form. Add the sweetened condensed milk and vanilla and continue beating till well blended.
5. 5Pour the filling into the cooled crust. Set aside about 1/4 cup of the cookie dough. Break off little chunks of the remaining cookie dough and arrange them evenly over the filling. Cover and freeze for 4-6 hours.
6. 6Remove from the freezer 10-15 minutes before serving. Roll the remaining cookie dough into balls.
7. 7Garnish each slice with whipped cream and a cookie dough ball.