Simple Homemade Vanilla Bean Ice Milk / Ice Cream
A simple and delicious homemade vanilla bean ice cream or ice milk made with a handful of ingredients.
4 servings
Ingredients
- 2 cups whole milk
- 1 cup heavy cream *
- 3/4 cup sugar
- 1/8 teaspoon fine sea salt
- 2 vanilla beans (split in half lengthwise and seeds scraped or 1 tablespoon vanilla extract)
Instructions
- 1
Stir together all of the ingredients and pour into the ice cream machine.
- 2
Freeze according to the manufacturer's instructions.
- 3
Serve immediately for soft serve ice cream.
- 4
For firmer ice cream, transfer to a freezer safe container and freeze for a couple hours. Enjoy!
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