Easy Hummus
Nutrition per Serving
345
Calories
10g
Protein
26g
Carbs
24g
Fat
This Easy Hummus is homemade and super easy to put together. It's creamy, rich, garlicky and super fresh, totally dip worthy!
📝 Ingredients
- 15.5 ounce chickpeas ((garbanzo beans) 1 can, reserve liquid)
- 2 cloves garlic
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1/4 cup olive oil
- 1/4 cup lemon juice fresh
- 1/2 cup tahini paste (*)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 teaspoon smoked paprika
- 1 tablespoon fresh parsley
👨🍳 Instructions
- 1Reserve the liquid from the chickpeas a you will need to add it to the hummus to thin it out if necessary.
- 2In a food processor add all the ingredients except the liquid from the chickpeas and pulse until smooth. Add a tbsp of the chickpea liquid at a time until you achieve desired consistency.
- 3Transfer hummus to a dish and drizzle olive oil over top it, then sprinkle with smoked paprika and fresh parsley.
About the Chef & Original Recipe
This recipe was published by cravinghomecooked.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: cravinghomecooked.com