Chocolate Bread

This quick chocolate bread is moist, chocolatey, and ready for the oven in 10 minutes! Loaded with chocolate chips, it's an easy sweet treat or dessert.

📝 Ingredients

• 1 3/4 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 whole large eggs
• 1/2 cup butter melted (and cooled)
• 1/2 cup light brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 3/4 cup semi-sweet chocolate chips (divided)

👨‍🍳 Instructions

1. 1Preheat oven to 350ºF. Spray a loaf pan with non-stick baking spray or line with parchment paper.
2. 2In a bowl whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Once well blended set aside.
3. 3In a separate bowl mix together buttermilk, eggs, butter, brown sugar, sugar, and vanilla until smooth and the eggs are fully incorporated.
4. 4Add the flour to the egg mixture and mix until it is just combined. Add ½ cup of the chocolate chips and mix until evenly incorporated.
5. 5Pour batter into the prepared loaf pan and top with the remaining chocolate chips. Bake for 50-60 minutes or until a tester comes out clean.
6. 6Remove from the oven and let cool for 10 minutes before removing to a wire rack to cool completely.
7. 7Slice once the bread is completely cooled.