Penne Arrabbiata

Ingredients

• 12 ounce penne (or pasta of your choice)
• 3 tablespoon olive oil
• 4 cloves garlic (minced)
• 1/2 teaspoon red pepper flakes (or to taste)
• 28 ounce whole peeled tomatoes (1 big can)
• 6 leaves basil (chopped)
• 1/2 cup Parmesan cheese (freshly grated)

Instructions

1. 1

   Cook the pasta: According to package instructions. Reserve 1 cup of pasta water.

2. 2

   Saute the aromatics: Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes to the skillet and cook, stirring for 30 seconds.

3. 3

   Create the sauce: Add the tomatoes to the skillet, crushing them roughly with a wooden spoon. Bring to a simmer and cook for 5 to 10 minutes over low heat. Remove from heat and stir in the chopped basil.

4. 4

   Incorporate the pasta: Drain the pasta and add it to the sauce. Toss well and add more pasta water if too dry. Taste and season with salt, pepper and more pepper flakes as needed.

5. 5

   Finish the dish: Garnish with freshly grated Parmesan cheese and serve immediately.