Vegan Quesadilla

This Vegan Quesadilla recipe is packed with savory vegetables and cooked to perfection! It’s Mexican-inspired and makes for a hearty breakfast.

📝 Ingredients

• 3 tortillas
• 1/2 cup potato (peeled and diced in small cubes)
• 1/2 cup red bell pepper (cored, seeded and diced)
• 1/3 cup tomato (diced)
• 1/2 cup green beans (chopped)
• 1/4 cup corn (washed and drained)
• 1/2 cup lentils (washed and drained)
• 2 tablespoons olive oil
• 1 tablespoon garlic
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon cayenne pepper
• 6 slices vegan cheese
• salt to taste

👨‍🍳 Instructions

1. 1Cook Veggies: Heat a non stick pan on medium heat with oil, then fry potatoes until golden brown then add onion, garlic and spices. Cook until onion are tender then add green beans, pepper, lentils, tomato and corn salt, stir for about 30 seconds.
2. 2Prep Quesadillas: Prepare Quesadillas. Divide lentil mix in 3 portions. First add lentil mix, then cheese on 1 half of each tortillas. Close with the empty half.
3. 3Cook Quesadillas: Transfer stuffed tortillas in a non stick pan. Flip on the other side when crispy and golden brown.
4. 4Serve: Remove from heat, place on a wooden cutting board and cut in half. Serve immediately.