Mediterranean-Style Tuna Salad Sandwich Recipe

Briny olives and feta pair nicely with twangy mayonnaise, tuna, sun-dried tomatoes, peppery arugula, and crisp cucumbers in our Mediterranean tuna sandwich.

📝 Ingredients

• 2 (5-ounce) cans tuna in water or olive oil
• 3 tablespoons mayonnaise
• 2 teaspoons lemon juice
• 1 teaspoon fresh chopped dill
• 1 teaspoon fresh chopped parsley
• 2 tablespoons crumbled feta cheese
• 1 tablespoon chopped sun-dried tomatoes
• 1 tablespoon chopped pitted Kalamata olives
• 1 tablespoon chopped pitted green olives
• 1 tablespoon chopped red onion
• 1 seeded demi baguette or half baguette, split
• 2 tablespoons olive oil
• 1/2 cup sliced cucumber
• 2 cups baby arugula

👨‍🍳 Instructions

1. 1Drain the tuna and place it in a large bowl.
2. 2Add the mayonnaise, lemon juice, dill, and parsley to the bowl. Stir to combine.
3. 3Add the feta, sun-dried tomatoes, Kalamata olives, green olives, and red onion to the bowl.
4. 4Stir to combine, cover, and refrigerate until ready to use.
5. 5Drizzle the split baguette with olive oil.
6. 6Toast the baguette in either a toaster oven or conventional oven until golden and lightly crisp.
7. 7Spoon half of the tuna salad mixture onto the baguette and spread it out evenly.
8. 8Top the tuna with a layer of sliced cucumber.
9. 9Top the cucumber with the remaining tuna and spread it out evenly.
10. 10Top the tuna with arugula.
11. 11Cap the sandwich with the baguette top and secure with toothpicks.
12. 12Slice the sandwich into quarters and serve.