Vegan Cream Cheese Frosting

Ingredients

• 8 oz vegan cream cheese, room temperature
• 1/2 cup vegan margarine
• 4 cups confectioners sugar
• 1 tsp vanilla extract
• 1 tsp maple syrup
• 3/4 cup walnuts or almonds, chopped

Instructions

1. 1

   Cream: Prepare your vegan cream cheese icing by creaming together the vegan cream cheese, vegan margarine, vanilla extract, and maple syrup until smooth. (This is best done in a stand mixer.)

2. 2

   Add Sugar: Slowly add in one cup of confectioners sugar at a time, whisking until combined. Continue mixing on high until the frosting is nice and fluffy.