Chicken Teriyaki

Teriyaki Chicken is always the answer to what should we eat tonight! It's savory, tangy, with a hint of sweet and tons of flavor. The best part - it's all ready in under 30 minutes!

📝 Ingredients

• 1 tablespoon olive oil (or vegetable oil)
• 1 pound chicken breasts (boneless and skinless, cut into 1 inch pieces)
• 1/2 teaspoon pepper (or to taste)
• 1/2 cup teriyaki sauce
• 1 tablespoon sesame seeds (for garnish)
• 2 green onions (chopped, for garnish)

👨‍🍳 Instructions

1. 1Prepare the chicken: Cut the chicken breast into 1 inch pieces. Add the olive oil to a large skillet and heat if over medium heat. Add the chicken to the skillet and season with pepper.
2. 2Cook the chicken: Fry the chicken until golden and almost cooked through, about 10 minutes. Pour the teriyaki sauce over chicken and simmer until the chicken is cooked through for more 5 minutes.
3. 3Finish the dish: Garnish with sesame seeds and green onions.
4. 4Enjoy: Serve over rice with steamed broccoli.