The Best Baked Oatmeal

Warm from the oven, this mildly sweet baked oatmeal is sure to satisfy your morning cravings.

📝 Ingredients

• 3 1/2 cups old-fashioned rolled oats
• 1/3 cup light brown sugar
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 1 teaspoon cinnamon
• 1/4 cup light flavored olive oil
• 3 eggs
• 1 1/2 cups milk
• 1 cup craisins or raisins (optional)

👨‍🍳 Instructions

1. 1Preheat oven to 350°F. Grease a 10-inch pan with butter or coat with cooking spray. Combine the oats, brown sugar, baking powder, salt, and cinnamon in a large mixing bowl. Stir to combine.
2. 2Add the oil, eggs, and milk and stir to combine. Add the craisins and stir once more.
3. 3Scoop the oat mixture into the greased pan and bake for 30 minutes. The oatmeal should be lightly browned, slightly crisp on top and around the edges. A knife inserted will come out mostly clean with wet crumbs.
4. 4Remove from the oven and let cool for 10 minutes before serving. Slice into servings or scoop servings with a spoon.