Spinach and Artichoke Dip

Ingredients

• 1 (14 oz.) jar of artichoke hearts
• 1 (12 oz.) package of frozen spinach
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup cream cheese
• 1 clove garlic (, crushed)
• 2 oz. grated Parmesan cheese
• 2 oz. grated mozzarella

Instructions

1. 1

   Preheat oven to 350F/180C.

2. 2

   Drain the artichokes and coarsely chop.

3. 3

   Drain the spinach.

4. 4

   Mix all ingredients in a bowl, keeping half of the cheeses aside.

5. 5

   Pour into a shallow baking dish (or more depending on the capacity).

6. 6

   Sprinkle with remaining cheese.

7. 7

   Cook for 25 minutes.

8. 8

   Optional: leave 5 more minutes under the broiler to grill cheese.

9. 9

   Serve with chips, tortilla chips, bread or pita chips.