Broccoli Cornbread Recipe

Ingredients

• 17 ounces cornbread mix ((2 - 8.5 oz boxes))
• 4 large eggs
• 1 cup sour cream
• 3/4 cup melted butter
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 12 ounces frozen broccoli, (thawed)
• 3/4 cup diced onion
• 2 cups shredded cheddar cheese, (divided)

Instructions

1. 1

   Preheat the oven to 375 degree F. Grease a 9 X 13 inch baking dish, or spray with nonstick cooking spray.

2. 2

   In a large mixing bowl, combine the cornbread mix, eggs, sour cream, melted butter, garlic powder, paprika, and salt. Whisk until smooth.

3. 3

   Cut the largest broccoli florets in half. Add the broccoli, diced onion, and 1 1/4 cups shredded cheese to the cornbread mixture. Stir until well combined.

4. 4

   Pour the batter into the prepared pan. Sprinkle the remaining 3/4 cup shredded cheese over the top.

5. 5

   Bake for approximately 40 minutes, until the edges are golden and a toothpick inserted into the center comes out clean. Cool for 10 minutes before cutting to serve.