Company Potatoes
Whenever I'm feeding a crowd, I love to make these outrageously delicious and easy company potatoes! They're made with layers of tender and soft potatoes that are covered in thick sour cream, a heap of cheddar cheese and finally, a crunchy topping made of Corn Flakes.
Ingredients
- 2 bags frozen Potatoes O’Brien mix, (thawed (28-ounces bags))
- 24 ounces sour cream ((could be low fat))
- 4 cups shredded cheddar cheese
- 2 cups salsa verde, (or green enchilada sauce)
- 1 tablespoon powdered chicken base, (paste, or 3 bouillon cubes)
- 3 cups corn flakes, (crushed)
- 1/4 cup melted butter
Instructions
- 1
Preheat the oven to 375 degrees F. Pour the potatoes, sour cream, salsa or enchilada sauce, shredded cheese, and chicken base in a 3 quart baking dish. Mix well, and spread out evenly.
- 2
Place the cornflakes in a plastic zip bag. Zip closed and crush the corn flakes. Then pour in the melted butter and toss to coat.
- 3
Sprinkle the buttered cornflakes evenly over the top of the potatoes. Cover the pan with foil.
- 4
Bake covered for 45 minutes. Then remove the foil and bake another 10-15 minutes, until bubbly. Serve warm.
Cook it from the original
This recipe comes from aspicyperspective.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on aspicyperspective.com