Blistered Shishito Peppers with Sea Salt and Lemon
They are an interesting pepper because when you eat them you play a game of Russian roulette: one in ten peppers are spicy and the rest are sweet.
15 min2 servings147 kcal
Ingredients
- 2 tablespoons extra-virgin olive oil
- 6 ounces shishito peppers
- 1/4 teaspoon flaky sea salt
- Juice from 1/2 medium lemon
Instructions
- 1
Heat a large cast-iron skillet or other heavy bottom sauté pan over medium-high heat, add olive oil and heat through so the oil is very hot but not yet smoking.
- 2
Add the peppers and sauté turning occasionally until tender and blistered on all sides, about 3 minutes.
- 3
Remove from heat and add to a serving dish. Season with salt and lemon juice then serve immediately.
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