Cheese Toasties

My version of open-faced Irish cheese toasties is similar to a classic UK dish that features a simple combination of fluffy eggs, melty grated cheese, Worcestershire sauce and tangy Dijon mustard. But instead of messing with a pan or grill, I bake my cheese toasty in the oven for a convenient anytime snack that's ready to devour in under 20 minutes!

📝 Ingredients

• 6 slices bread (brown, potato, white, multi-grain)
• 2 tablespoons softened butter
• 3 large eggs
• 2 teaspoons Dijon mustard
• 2 teaspoon Worcestershire sauce
• 7-8 ounces aged Irish cheddar (shredded (or sharp cheddar))
• 1/2 teaspoon cracked black pepper
• 1 tablespoons fresh chopped chive

👨‍🍳 Instructions

1. 1Preheat the oven to 425°F. Set out a large baking sheet.
2. 2Lay the pieces of bread on the baking sheet. Gently butter the top sides of the bread. Then flip the bread over so the buttered side is facing down.
3. 3In a medium mixing bowl, combine the eggs, Dijon mustard, and Worcestershire sauce. Whisk well. Then stir in the shredded cheddar and cracked black pepper.
4. 4Spoon the cheese mixture evenly over each piece of bread. Then spread it out into it even layer.
5. 5Bake for 8 to 12 minutes, until the edges of the bread are golden and the center-most part of the cheese mixture is puffed up.
6. 6Remove from the oven, sprinkle with fresh chives, and serve immediately.