Instant Pot Applesauce
This instant pot applesauce recipe is a total game-changer when it comes to reinventing a classic dish. All you need is five simple ingredients, including cinnamon of course, and just three minutes to transform your apples into a delicious homemade sauce.
Ingredients
- 3 pounds firm tart apples, (any variety)
- 1 1/2 cup water
- 1/3 cup granulated sugar
- 1-3 teaspoons ground cinnamon
- 1/4 teaspoon salt
Instructions
- 1
Peel the apples. Remove the cores. And cut the apples into 8-10 wedges each.
- 2
Place the apples wedges in the Instant Pot and add the water, sugar, cinnamon, and salt. Stir to coat.
- 3
Lock the lid into place. Set the Instant Pot on Pressure Cook High for 3-4 minutes. 3 minutes for chunky applesauce or 4 minutes for smooth applesauce.
- 4
Once the timer beeps, turn off the Instant Pot. Perform a Quick Release and vent until the safety valve button drops. Then it is safe to open the lid.
- 5
Serve warm, or refrigerate until ready to serve.
Cook it from the original
This recipe comes from aspicyperspective.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on aspicyperspective.com