Sweet Cornbread Recipe

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups yellow cornmeal (not cornbread mix)
• 3/4 cup granulated sugar
• 1 1/2 tablespoons baking powder
• 1 teaspoon salt
• 1 1/2 cups whole milk (or buttermilk)
• 3 large eggs
• 1 cup melted butter

Instructions

1. 1

   Preheat the oven to 350°F. Set out a 9 x 13-inch baking dish and grease the pan on all sides, either by smearing it with butter or spraying it with nonstick cooking spray.

2. 2

   Set out a large mixing bowl. Combine the flour, cornmeal, sugar, baking powder, and salt. Mix the dry ingredients well to combine.

3. 3

   Set out a medium mixing bowl or measuring pitcher. Measure the milk in the pitcher, then crack the eggs into the milk. Whisk to combine.

4. 4

   Pour the milk mixture into the dry mixture, whisking as you mix. Then stir in the melted butter, until the cornbread batter is smooth and silky.

5. 5

   Scoop the cornbread batter into the prepared dish. Spread it out in an even layer.

6. 6

   Bake for 30 minutes, or until a toothpick inserted deep into the center comes out clean. Allow the cornbread to cool for at least 5 minutes, then cut and serve with extra butter and honey. Or serve with our amazing cinnamon butter.