Raspberry Cream Cheese Brownies

Ingredients

• 1 (18-ounce) package fudge brownie mix
• Vegetable cooking spray, (as needed)
• 1 (8-ounce) package cream cheese, at room temperature
• 2 tablespoons unsalted butter, (at room temperature)
• 1 tablespoon cornstarch
• 1 (14-ounce) can sweetened condensed milk
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups roughly chopped fresh raspberries

Instructions

1. 1

   Preheat oven to 350ºF (180ºC). Prepare the brownie mix as the package directs. Grease a 13 x 9-inch glass baking dish with vegetable spray. Evenly spread the brownie mix in the pan.

2. 2

   In the large bowl of a stand mixer beat together the cream cheese, butter and cornstarch until fluffy, about 4 minutes.

3. 3

   Gradually beat in the sweetened condensed milk until completely combined then beat in the egg and vanilla until smooth.

4. 4

   Stir in the raspberries then pour the mixture evenly over the brownie batter. Use a fork to gently swirl the mixture in the pan to create a marbling effect.

5. 5

   Bake until the top is lightly browned, about 45 minutes. Let cool completely then cut into squares.