Brie And Prosciutto Sandwich

⏱️ 5 min 👥 1 servings 📊 Easy
French sandwich
Brie And Prosciutto Sandwich
Nutrition per Serving
919
Calories
39g
Protein
10g
Carbs
81g
Fat

This Brie and prosciutto sandwich takes a classic ham and cheese to the next level.

📝 Ingredients

  • 4 ounces prosciutto
  • 1 (8-inch) loaf ciabatta bread, (halved)
  • 4 ounces Brie cheese, (cut into slices)
  • 1 tablespoon balsamic glaze
  • 1 teaspoon extra-virgin olive oil
  • 1 cup packed wild arugula

👨‍🍳 Instructions

  1. 1Layer the prosciutto slices onto the bottom half of the ciabatta loaf.
  2. 2Top the prosciutto with slices of the Brie.
  3. 3Drizzle the top half of the ciabatta with balsamic glaze and olive oil then top with the arugula and close.
  4. 4Cut the prosciutto and Brie sandwich in half or into quarters and serve.

About the Chef & Original Recipe

This recipe was published by cookingwithcocktailrings.com. Visit the original source for step-by-step photos, chef notes and additional details.