Brie And Prosciutto Sandwich
Nutrition per Serving
919
Calories
39g
Protein
10g
Carbs
81g
Fat
This Brie and prosciutto sandwich takes a classic ham and cheese to the next level.
📝 Ingredients
- 4 ounces prosciutto
- 1 (8-inch) loaf ciabatta bread, (halved)
- 4 ounces Brie cheese, (cut into slices)
- 1 tablespoon balsamic glaze
- 1 teaspoon extra-virgin olive oil
- 1 cup packed wild arugula
👨🍳 Instructions
- 1Layer the prosciutto slices onto the bottom half of the ciabatta loaf.
- 2Top the prosciutto with slices of the Brie.
- 3Drizzle the top half of the ciabatta with balsamic glaze and olive oil then top with the arugula and close.
- 4Cut the prosciutto and Brie sandwich in half or into quarters and serve.
About the Chef & Original Recipe
This recipe was published by cookingwithcocktailrings.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: cookingwithcocktailrings.com