Smashed Cucumber Salad

4g protein · 40 min · 86 kcal

Smashed Cucumber Salad

The cooling elements of this refreshing Chinese cucumber salad, pai huang gua, make it a perfect accompaniment for rich, spicy dishes.

40 min4 servings86 kcal

Ingredients

  • 1 pound Persian cucumbers, ((or 1 large English cucumber))
  • 1 teaspoon kosher salt
  • 1 teaspoon granulated sugar
  • 1 tablespoon rice vinegar
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon soy sauce
  • 1 clove minced garlic
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon toasted sesame seeds
  • 1/4 cup cilantro leaves

Instructions

  1. 1

    Cut the cucumbers in half lengthwise. Add the cucumber to a large resealable plastic bag. Use a rolling pin to smash the cucumbers into bite size pieces.

  2. 2

    Add the cucumber pieces to a colander and toss with the salt and sugar. Let sit for at least 30 minutes to let the cucumbers drain.

  3. 3

    In a small bowl whisk together the rice vinegar, sesame oil, soy sauce, garlic and red pepper.

  4. 4

    Add the cucumbers to a large bowl and toss with the dressing. Top with the sesame seeds and cilantro and serve.

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