Smashed Cucumber Salad

The cooling elements of this refreshing Chinese cucumber salad, pai huang gua, make it a perfect accompaniment for rich, spicy dishes.
Ingredients
- 1 pound Persian cucumbers, ((or 1 large English cucumber))
- 1 teaspoon kosher salt
- 1 teaspoon granulated sugar
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
- 1 teaspoon soy sauce
- 1 clove minced garlic
- 1/2 teaspoon red pepper flakes
- 1 teaspoon toasted sesame seeds
- 1/4 cup cilantro leaves
Instructions
- 1
Cut the cucumbers in half lengthwise. Add the cucumber to a large resealable plastic bag. Use a rolling pin to smash the cucumbers into bite size pieces.
- 2
Add the cucumber pieces to a colander and toss with the salt and sugar. Let sit for at least 30 minutes to let the cucumbers drain.
- 3
In a small bowl whisk together the rice vinegar, sesame oil, soy sauce, garlic and red pepper.
- 4
Add the cucumbers to a large bowl and toss with the dressing. Top with the sesame seeds and cilantro and serve.
Cook it from the original
This recipe comes from cookingwithcocktailrings.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on cookingwithcocktailrings.com