Air Fryer Potato Wedges
Air Fryer Potato Wedges are simple and delicious with just the right amount of spice. Switch up your chips for these tasty potato wedges to add instant flavour to any meal.
Ingredients
- 500 g potatoes
- 1 tbsp sunflower oil
- 1 tbsp potato seasoning
Instructions
- 1
Preheat your air fryer if needed
- 2
Wash 500g of potatoes and dry them thoroughly. Remove any eyes or black spots. Cut each potato in half lengthways before cutting each half into 3 or 4 wedges depending on the size of your potatoes. Add them to a bowl
- 3
Drizzle over 1 tbsp sunflower oil
- 4
Sprinkle over 1 tbsp potato seasoning and mix thoroughly
- 5
Add your potato wedges to your air fryer basket trying to keep them in one layer
- 6
Cook for 20 - 25 mins at 180°C turning carefully half way through
Cook it from the original
This recipe comes from curlyscooking.co.uk. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on curlyscooking.co.uk