Cheese Spread Recipe

This creamy and delicious cheese spread recipe is my absolute go-to whenever I have extra cheese laying around and I'm craving something rich to snack on with my glass of wine. Every bite is packed with a rich medley of herbs, and this dip comes together in a matter of minutes which make it the perfect easy appetizer!

📝 Ingredients

• 1/2 pound leftover cheese, (any variety, at room temperature)
• 1/8 cup dry white wine
• 2 tablespoons unsalted butter, (softened)
• 1 tablespoon fresh parsley, (basil, thyme, or rosemary)
• 1/2 teaspoon minced garlic

👨‍🍳 Instructions

1. 1Remove any rinds from hard cheeses. Cut cheeses into 1/2-inch cubes.
2. 2Place cheese, wine, butter, herbs, and garlic in a food processor and blend until smooth, 2 minutes.
3. 3Serve as-is or refrigerate for at least one hour for a firmer consistency. This can be stored in the refrigerator for up to one week.