Cheese Spread Recipe
This creamy and delicious cheese spread recipe is my absolute go-to whenever I have extra cheese laying around and I'm craving something rich to snack on with my glass of wine. Every bite is packed with a rich medley of herbs, and this dip comes together in a matter of minutes which make it the perfect easy appetizer!
Ingredients
- 1/2 pound leftover cheese, (any variety, at room temperature)
- 1/8 cup dry white wine
- 2 tablespoons unsalted butter, (softened)
- 1 tablespoon fresh parsley, (basil, thyme, or rosemary)
- 1/2 teaspoon minced garlic
Instructions
- 1
Remove any rinds from hard cheeses. Cut cheeses into 1/2-inch cubes.
- 2
Place cheese, wine, butter, herbs, and garlic in a food processor and blend until smooth, 2 minutes.
- 3
Serve as-is or refrigerate for at least one hour for a firmer consistency. This can be stored in the refrigerator for up to one week.
Cook it from the original
This recipe comes from aspicyperspective.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on aspicyperspective.com