Seafood Mustard Sauce

0g protein · 5 min · 50 kcal

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Seafood Mustard Sauce

This 5-ingredient seafood mustard sauce is my go-to for when I want to elevate any seafood and make it taste restaurant-worthy. It's spicy and bold, and it's the perfect creamy dip for anything from crab legs and shrimp to oysters and lobster.

5 min8 servings50 kcal

Ingredients

  • 2/3 cup low-fat mayonnaise ((gluten-free))
  • 1/4 cup French's Classic Yellow Mustard
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon grated shallots
  • 1/2 teaspoon prepared horseradish

Instructions

  1. 1

    Grate the shallots with a microplane or cheese grater.

  2. 2

    Measure all the ingredients and place them in a small mixing bowl.

  3. 3

    Stir well to combine. Then cover and chill until ready to serve.

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